Tag: nutraceutical potential

Anti-inflammatory, antioxidant, and phytochemical profiles of pineapple (Ananas comosus L. var. MD2) juice and wine produced through Saccharomyces cerevisiae (Desm.) Meyen batch fermentationAnti-inflammatory, antioxidant, and phytochemical profiles of pineapple (Ananas comosus L. var. MD2) juice and wine produced through Saccharomyces cerevisiae (Desm.) Meyen batch fermentation

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Original Article Anti-inflammatory, antioxidant, and phytochemical profiles of pineapple (Ananas comosus L. var. MD2) juice and wine produced through Saccharomyces ...

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