Anti-inflammatory, antioxidant, and phytochemical profiles of pineapple (Ananas comosus L. var. MD2) juice and wine produced through Saccharomyces cerevisiae (Desm.) Meyen batch fermentation

Original Article Initiation of a professional development program for science instructional leaders within the technological pedagogical content knowledge(TPACK) framework Authors:Roni ...

Experimental fishing targeting marine crabs was conducted using crab pots baited with overripe banana locally known as “latundan”, which is ...

The Irrawaddy dolphins, Orcaella brevirostris (Owen in Grey 1866) of Guimaras Strait, Philippines, have been known to utilize a core ...